Step-by-Step Guide to Make Award-winning Homemade Cinnamon Roll Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade cinnamon roll pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Cinnamon Roll Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Homemade Cinnamon Roll Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cinnamon Roll Pancakes:

1. Prepare Pancake Batter:
2. Get 2 cups AP Flour
3. Make ready 3 Tbs Sugar
4. Prepare 1 1/2 tsp Baking Soda
5. Take 1 1/2 tsp Baking Powder
6. Make ready 1 1/4 tsp salt
7. Prepare 2 1/2 Cups Buttermilk
8. Get 4 Tbs melted butter
9. Make ready 2 Eggs
10. Prepare Cinnamon Brown Sugar Mixture:
11. Make ready 1 Cup Brown Sugar
12. Make ready 2 Tbs Cinnamon
13. Make ready 1/2 Tsp Salt
14. Make ready 1/2 Cup Butter (not margarine)
15. Make ready Cream Cheese Frosting:
16. Make ready 16 oz Cream Cheese room temperature
17. Prepare 5 Cups Powder Sugar
18. Prepare 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)

Steps to make Homemade Cinnamon Roll Pancakes:

1. In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
2. Set aside, you will need this for the pancakes.
3. In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
4. Stir in the eggs, buttermilk and melted butter.
5. Continue to stir until all ingredients are combined and you have batter consistency.
6. On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
7. Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
8. Cook like you would a normal pancake and repeat steps for the additional pancakes.
9. When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
10. Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
11. If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
12. When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
13. Enjoy 🤪

So that’s going to wrap it up for this special food homemade cinnamon roll pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!