Steps to Make Award-winning Chocolate buttercream Frosting Cupcake with Black coffee

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate buttercream frosting cupcake with black coffee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate buttercream Frosting Cupcake with Black coffee is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate buttercream Frosting Cupcake with Black coffee is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate buttercream frosting cupcake with black coffee using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate buttercream Frosting Cupcake with Black coffee:

1. Get 250 g unsalted butter, softened
2. Get 250 g caster sugar
3. Prepare 250 g self-raising flour
4. Make ready 4 medium eggs
5. Take 4 tablespoons milk
6. Get Ice-cream scoop (optional)
7. Get 2 x 12-hole muffin tins
8. Take 2 tablespoons Coco powder
9. Get Chocolate Buttercream Frosting
10. Prepare 140 g/5oz butter, softened
11. Make ready 280 g/10oz icing sugar
12. Prepare 25 g cocoa powder
13. Make ready 75 g dark chocolate, melted

Instructions to make Chocolate buttercream Frosting Cupcake with Black coffee:

2. Set the oven to 180C. Tip the butter into a bowl and beat it until softened. Add the sugar, flour, eggs, milk and whisk until the mixture is smooth. For chocolate cupcakes, include 2tbsp Coco powder in batter and whisk until the mixture smooth. I made half and half. - - Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the muffin tins.
3. Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour and chocolate cupcakes are brown. - - Remove the tins from the oven. Sprinkle some self-rising flour or Icing sugar. Leave the cupcakes to cool in the tins for a few minutes.
4. Topping Chocolate Buttercream Frosting: For the chocolate variation, Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. To frost the cupcake, scoop out the frosting using the cookie dough scooper and drop the frosting on the top of the cupcake. Then spin your spoon or spatula in a circle, pushing the frosting out to the edges as you spin the cupcake.
5. On chocolate cupcakes, Omit Coca powder from buttercream.
6. For Decorating: These cupcakes are ideal for making with children and can be decorated with chocolate syrup, icing, buttercream or drizzled in chocolate. They’ll love using their imagination to decorate these delicious treats but beware, it might get messy!. Place on top- center, cherry. It's ready to serve. Serve with black Coffee☕.

So that is going to wrap it up for this exceptional food chocolate buttercream frosting cupcake with black coffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!