Simple Way to Prepare Jamie Oliver Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Make ready 10 pcs Fried Tofu
2. Get Filling:
3. Get 3 carrots
4. Take 1/4 cabbage
5. Prepare 100 gr bean sprouts (optional)
6. Take 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Make ready 3 garlic cloves
9. Get 1 tsp salt
10. Take 1/2 tsp pepper
11. Prepare 1/2 tsp sugar
12. Get 1 tsp chicken or beed or mushroom stock (optional)
13. Prepare Vegetable oil
14. Get Batter:
15. Take 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Take 1/2 cup corn starch
18. Get 1/2 tsp turmeric powder
19. Prepare 1/2 tsp salt
20. Get 3 cups water

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap this up for this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!