Steps to Prepare Super Quick Homemade Apple Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Apple Pie is something which I’ve loved my whole life. They are nice and they look fantastic.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Kitchen. Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!

To begin with this particular recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Make ready thinly sliced and peeled apples
2. Get packed brown sugar
3. Get all-purpose flour
4. Take cinammon
5. Get ground ginger
6. Make ready ground nutmeg
7. Make ready lemon juice
8. Take Pie Crust
9. Get all-purpose flour
10. Make ready baking powder
11. Prepare salt
12. Make ready shortening
13. Make ready ice water
14. Prepare butter
15. Prepare fresh milk
16. Take granulated sugar

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Instructions to make Apple Pie:

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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So that is going to wrap it up with this exceptional food apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!