15/09/2020 03:35

Step-by-Step Guide to Make Speedy Mike's Two Way Grilled Chicken Skewers

by Sallie Romero

Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Take ● For The Protein
  2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Prepare ● For The Brine
  4. Make ready as needed Water & Ice
  5. Make ready 1/2 Cup Salt
  6. Make ready 1/2 Cup Granulated Sugar
  7. Take 1 tbsp Granulated Garlic Powder
  8. Make ready 1 tbsp Granulated Onion Powder
  9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
  10. Make ready as needed Siriacha Hot Sauce
  11. Make ready as needed Siriacha Garlic Chili Sauce
  12. Take as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Make ready 1 tbsp Dried Parsley
  15. Prepare 1 tbsp Granulated Onion Powder
  16. Make ready ● For The Turkish Scewers
  17. Make ready as needed Garlic Olive Oil [enough to coat chicken]
  18. Get 4 Drops Liquid Smoke [not extract]
  19. Prepare 1/2 tsp Dried Oregano
  20. Get 1/4 tsp Dried Dill Weed
  21. Make ready 1/2 tsp Dried Chives
  22. Get 1/2 tsp Fresh Ground Black Pepper
  23. Take 1/2 tsp Granulated Garlic Powder
  24. Take 1/2 tsp Granulated Onion Powder
  25. Prepare 1/2 tsp Ground Cumin
  26. Make ready 1/2 tsp Dried Italian Seasoning
  27. Make ready 1/2 tsp Red Pepper Flakes
  28. Prepare 1 tbsp Dried Cilantro
  29. Make ready 1 tbsp Dried Parsley
  30. Make ready 1/2 tsp Paprika
  31. Get ● For The Breads [olive oil coated & grilled]
  32. Make ready as needed 6" Pita Bread
  33. Take as needed 6" Garlic Naan Bread
  34. Make ready as needed 6" Flour Tortillas
  35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Make ready Firm Tomatoes [sliced & halved - for your bread]
  37. Make ready Thin 6" Cucumber Spears [for your bread topping]
  38. Take Fine Shreadded Lettuce [for your bread topping]
  39. Make ready Red Onions [chop in 1" squares]
  40. Take White Onions [chop in 1" squares]
  41. Take Bell Peppers [chop in 1" squares]
  42. Prepare Black Olives [for the bread topping]
  43. Take Brown Or White Mushrooms [for bread topping]
  44. Get Lemon Wedges
  45. Make ready Green Onions [thin lengths for your bread topping]
  46. Take Fresh Cilantro Leaves [for your bread topping]
  47. Make ready Leaves Fresh Cilantro [for you bread topping]
  48. Make ready Leaves Fresh Parsley [for your bread topping]
  49. Take ● For The Sides/Options [as needed]
  50. Make ready Siricha Sauces [hot and garlic]
  51. Take Garlic Olive Oil
  52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Take Sour Cream
Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

So that’s going to wrap this up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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