Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef veal bacon terrine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef veal Bacon terrine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef veal Bacon terrine is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef veal bacon terrine using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Beef veal Bacon terrine:
- Prepare minced beef (veal)
- Make ready pork sausages
- Make ready thinly long slice bacon
- Make ready dry raisins&apricot,soak in warm water, drain
- Take fresh thyme
- Prepare sweet Basil & lemon basil(mix)
- Prepare garlic
- Make ready onion, finely chopped
- Make ready indo red onion(small).finely chopped. or french red onions
- Prepare salt &peppoer
- Prepare sweet paprika powder
- Make ready INGREDIENTS IN INDONESIAN:
- Take daging cincang sapi rendah fat
- Make ready sosis babi, bisa di ganti sosis ayam yaa
- Take daging asap bentuk yg panjang
- Get raisin,sultana,tersedia di toko bahan kue
- Make ready sdt daun thyme, bisa di tiadakan atau bisa pakai oregano
- Prepare ikat daun kemangi
- Get siung bawang putih
- Get bawang merah,di iris tipis
- Make ready siung bawang bombay, di potong dadu
- Prepare Garam merica
- Take sdt bubuk paprika, bisa di ganti cabe bubuk
Instructions to make Beef veal Bacon terrine:
- Preheat your oven to 180°C or 150°C fan forced.
- Line a 10cm x 22cm (4"x 9") loaf tin (or close to) loaf tin with baking paper. Make sure the piece of baking paper is large enough that you can fold it back over the terrine to cover the top.
- Layer bacon slices overlapping and extending out over the tin rim. The bacon extended out over the tin rim will fold back over the terrine mixture to cover.
- In a large bowl place all of your ingredients plus the leftover bacons. Mix well with your hands and season with salt and pepper
- Place your mixture in to your lined loaf tin. Press the mixture in firmly to make sure you get an even and flat result., removing air bubbles and getting the mixture into the tin corners.
- Fold the bacons that has been left overhanging over the top of the mixture. Be sure to fold your end pieces inover the top first.
- Place terrine in a baking dish. Fill the baking dish with hot water, coming halfway up the sides of the loaf tin. Bake for 90 minutes
- Once finished baking, remove terrine from the oven and baking dish
- Serve with crusty bread and cornichons
- RECIPE IN INDONESIAN:
- Panaskan oven 150derajat C dg fan atau 180 derajat C tanpa fan
- Alasi cetakan,gunakan cetakan roti tawar yand ada tutup atau pakai kertas aluminium foil.alasi cetakan dengan kertas baking, cukup besar untuk bisa menutup daging
- Taro tiap lapisan daging asap padtikan cukup panjang hingga keluar dari cetakan, agar bisa di lipat.
- Masukan semua adonan ke bowl jg sisa daging asap, aduk dengan tangan sampee tercampur rata. tambhkan garam merica
- Taro di cetakan,tekan lembut sampai cukup padat,pastikan terisi sampee ujung, lipat daging asap sampai menutup adonan daging.
- Taro cetakan di tray, tuang air panas setengah dari tray lalu panggang selama 90 menit
- Selesai baking, keluarkan dari oven, diamkan hingga dingin
- Sajikan dengan roti atau dengan nasi putih hangat. Bisa buat bekal ke sekolah dan ke kantor. Apabila di simpan di lemari es, tahan hingga 5 hari.
So that is going to wrap this up with this special food beef veal bacon terrine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
