Steps to Make Andrew Copley Cake pops

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cake pops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cake pops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cake pops is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cake pops using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake pops:

1. Take 1/2 cup Ready made icing
2. Take candy melts or bar of melting chocolate
3. Prepare 1 box (3.4 ounces) instant pudding and pie filling mix
4. Get 4 eggs
5. Make ready 1 cup water
6. Get 1/3 cup vegetable oil
7. Prepare assortment of toppings to go on the cake pops

Steps to make Cake pops:

1. Step 1 Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.
2. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.
3. Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use. (The recipe calls for this) I used the whole cake bc I thought the mixture was too wet when I just used half.
4. In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. (I didnt do this) Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.
5. Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)
6. Once you have dipped them sprinkle different toppings. Like different assortment of sprinkles, mini chocolate chips, toffee bits and etc.

So that’s going to wrap it up with this special food cake pops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!