Recipe of Homemade Dalgona Coffee Red Velvet Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dalgona coffee red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dalgona Coffee Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:

1. Get For dalgona coffee……
2. Prepare 2 tbsp instant coffee powder
3. Take 2 tbsp sugar
4. Get 2 tbsp hot water
5. Take For red velvet cake……..
6. Get 1 cup maida
7. Prepare 1/4 cup powdered sugar
8. Get 1 tbsp cocoa powder
9. Get 1 tsp baking powder
10. Get 1/4 tsp baking soda
11. Prepare 1/2 cup oil
12. Get 1/4 cup milk
13. Make ready 1 tsp vanilla essence
14. Make ready 1 tsp vinegar
15. Make ready 4 drops red food colour

Instructions to make Dalgona Coffee Red Velvet Cake:

1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
4. In a another mixing bowl add oil, milk, vanilla essence and mix well
5. Now add sieved maida and mix well, add vinegar, red food colour and mix
6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
7. After 25 minutes your cake is ready, now cool completely
8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
9. Break the top part and make crumb
10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

So that is going to wrap it up with this special food dalgona coffee red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!