Steps to Prepare Award-winning Christmas  Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, christmas  cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas  Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Christmas  Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas  cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas  Cake:

1. Get Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
2. Prepare Golden raisins-1tbsp(For soaking)
3. Get Dates-2tbsp(For soaking)
4. Take Tutti Frutti-4tbsp(For soaking)
5. Make ready Milk-1/2cup(For Buttermilk)
6. Prepare Vinegar-1tsp(For Buttermilk)
7. Prepare Sugar-3tbsp(Caramel syrup)
8. Make ready Water-1tbsp(Caramel syrup)
9. Take Water-4tbsp(later used in Caramel syrup)
10. Take Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
11. Make ready All-purpose flour-1cup(Sieve this dry mixture)
12. Take Baking powder-1tsp(Sieve this dry mixture)
13. Make ready Baking Soda-1/2TSP(Sieve this dry mixture)
14. Prepare Milk powder-2tbsp(Sieve this dry mixture)
15. Get Mixed nuts-1/4cup(Add to the final mixture)
16. Make ready Butter/oil-1/4cup(Add to the final mixture)
17. Get vanilla essence-1tsp(Add to the final mixture)

Instructions to make Christmas  Cake:

1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
2. Mix the milk with vinegar and keep the prepared buttermilk aside.
3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

So that’s going to wrap this up for this special food christmas  cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!