Recipe of Speedy Sacher Torte

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sacher torte. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sacher Torte is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sacher Torte is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sacher Torte:

1. Take Cake base:
2. Get 150 g soft butter
3. Make ready 150 g powdered sugar
4. Prepare 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
5. Prepare 7 egg yolks
6. Take 150 g dark couverture chocolate
7. Prepare 1-2 Tbsp Brandy or rum (optional)
8. Prepare 7 egg whites
9. Get 30 g sugar
10. Prepare 150 g cake flour
11. Make ready 1 tsp baking powder (optional)
12. Make ready Fruit jam glaze:
13. Take 120 g apricot, red current or raspberry jam
14. Take 50 g sugar
15. Make ready 4 Tbsp water
16. Take 1 Tbsp lemon juice (1/2 lemon squeezed)
17. Take Chocolate icing:
18. Take 200 g sugar
19. Make ready 125 ml water
20. Prepare 150 g dark couverture chocolate

Steps to make Sacher Torte:

1. Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
2. Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
3. Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
4. Pour the batter into the springform and even out.
5. Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
6. Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
7. While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
8. Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
9. Melt the chocolate in a water bath and gradually stir in the sugar water.
10. Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
11. Let cool. Serve with whipped cream if you like.

So that’s going to wrap this up with this special food sacher torte recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!