Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white truffle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
White Truffle Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. White Truffle Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have white truffle cake using 23 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make White Truffle Cake:
- Prepare For Vanilla Cake Layer
- Take 1 1/2 cuos all purpose flour
- Make ready 1 cup granulated sugar
- Get 1/4 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 3/4 cup butter (1 1 /2 sticks) at room temperature
- Get 1/2 teaspoon salt
- Make ready 3/4 cup whole milk
- Get 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Prepare 1/4 cup sour cream
- Make ready For White Chocolate Truffle Layer
- Prepare 12 ounces good quality white chocolate, chopped
- Get 1 1/2 cups heavy whipping cream
- Make ready 8 ounces marscapone cheese, at room temperature
- Make ready 1 1/2 teaspoons vanilla extract
- Get 1/4 cup confectioners sugar
- Take For Chocolate Ganache Middle Layer
- Make ready 1/2 cup semisweet chocolate chips
- Get 1/2 cup heavy whipping cream
- Take For Garnish
- Prepare Sweetened cocoa powder P, as needed for dusting
- Prepare Lindor Whote Truffles as desired for decorating
Instructions to make White Truffle Cake:
- Make Cake
- Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray
- In a bowl whisk together flour, baking soda, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time and beat in with vamilla
- Stir in flour mixture alternating with milk and sour cream
- Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer
- Make Middle Chocolate Ganache Layer
- Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer
- Make White Chocolate Layer
- Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold
- In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth
- Beat cooled white chocolate mixture until light and fluffy
- Fold marscapone mixture into whipped white chocolate in 2 additions
- Spread over cooled chocolate layer and refrigerate at least 2 hours
- To Garmish
- Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles
So that’s going to wrap this up for this exceptional food white truffle cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
