Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern country reuben. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Country Reuben is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Southern Country Reuben is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Country Reuben:
- Get 16 oz Neese's Liver Pudding
- Prepare 2 slice Rye Bread
- Prepare 1 slice Provolone Cheese
- Prepare 2 medium Romaine Leaves
- Prepare 1 thin slice of Vidalia Onion
- Get 1/4 cup Sauerkraut
- Get Sauce
- Get 1 tbsp Mayonnaise
- Take 1 tbsp Ketchup
- Prepare 1/2 tbsp Dill Pickle Juice
- Take 1/4 tsp Ground Black Pepper
- Prepare 2 pinch Ground Red Pepper
Steps to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
So that is going to wrap it up for this special food southern country reuben recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
