Easiest Way to Prepare Award-winning White Chocolate Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Sponge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. White Chocolate Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate sponge cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Sponge Cake:

1. Prepare 400 g white chocolate, chopped
2. Take 300 g unsalted butter, cut into 1cm pieces
3. Make ready 300 ml milk
4. Take 1 1/2 cups (330 g) caster sugar
5. Prepare 2 tsp vanilla extract
6. Take 3 eggs, at room temperature, lightly beaten
7. Take 3 cups (450 g) plain flour
8. Prepare 3 tsp baking powder
9. Take For the icing
10. Get 250 g butter softened
11. Make ready 3 cups icing sugar
12. Prepare 4 tablespoons milk

Instructions to make White Chocolate Sponge Cake:

1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes
2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely.
3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely.
4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle.
5. Enjoy!

So that is going to wrap this up for this exceptional food white chocolate sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!