Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicago stadium brats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicago Stadium Brats is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's Chicago Stadium Brats is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicago Stadium Brats:
- Make ready Brats
- Get 1 6 Pack Octoberfest Brats
- Prepare 2 Light Lager Beers [miller light, etc.,]
- Take 1 large White Onion [quartered]
- Take 4 clove Fresh Garlic [smashed whole]
- Get Bread
- Make ready Buns
- Get Soft Butter
- Take 1 dash Each: Granulated Garlic - Granulated Onion
- Take Toppers
- Prepare 1 cup Fresh White Onions [chopped]
- Prepare 1 medium Tomato [sliced]
- Prepare Yellow Sport Peppers
- Get Chilled Sauerkraut
- Prepare Brown Ground Mustard
- Prepare 2 Chilled Pickles [quartered]
- Get 1 dash Celery Salt
- Prepare Cooking & Grilling Needs
- Make ready Gas Or Charcoal Grill
- Get 1 small Pot
- Take 1 BBQ Tongs
Instructions to make Mike's Chicago Stadium Brats:
- Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
- Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
- Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
- Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
- Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!
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