Step-by-Step Guide to Prepare Andrew Copley Puto Paw

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puto paw. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puto Paw is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Puto Paw is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have puto paw using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puto Paw:

1. Make ready Asado Filling
2. Take 2 tbsp cooking oil
3. Take 6 cloves garlic
4. Take 1 medium onion
5. Get 1/2 kg pork
6. Make ready 1/4 cup soy sauce
7. Prepare 2 tbsp oyster sauce
8. Get 1/4 cup brown sugar
9. Get 2 tbsp corn starch dissolve in ¼ cup water
10. Prepare Rice Cake
11. Make ready 4 cups all-purpose flour
12. Get 1/2 cup white sugar
13. Take 4 tbsp baking powder
14. Make ready 2 1/2 cup water
15. Prepare 1 cup evap milk
16. Take 1/4 cup butter
17. Make ready 2 pcs salted duck egg

Instructions to make Puto Paw:

1. In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the pork and cook for 7 minutes or until lightly brown.
2. Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
3. Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
4. In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
5. Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
6. Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
7. Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.

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