Simple Way to Prepare Award-winning Spicy Fried Noodles - Cantonese style

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy fried noodles - cantonese style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Fried Noodles - Cantonese style is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Fried Noodles - Cantonese style is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Take 1 tsp dark soy sauce
2. Get 1 tsp fish sauce
3. Take 1 tsp honey
4. Make ready 1/4 tsp white pepper
5. Make ready 1/4 tsp sesame oil
6. Get 1 noodles (egg or rice vermicelli)
7. Get 1 small onion
8. Get 4 spring onions
9. Get 1 celery stalk
10. Get 1/2 carrot
11. Get 2 cloves garlic
12. Get 1/2 chili
13. Take 1 bamboo shoots
14. Get 2 tbsp olive oil, extra virgin

Instructions to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that’s going to wrap it up for this special food spicy fried noodles - cantonese style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!