14/12/2020 23:47

Step-by-Step Guide to Prepare Speedy Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

by Christina Goodwin

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Make ready Dark chocolate cupcake:
  2. Prepare 3 cups all purpose flour
  3. Prepare 1/2 cup unsweetened cocoa powder
  4. Prepare 1 1/2 cups granulated sugar
  5. Take 2 tsp baking soda
  6. Take 1 tsp salt
  7. Prepare 2 cups warm coffee (freshly brewed)
  8. Take 2 Tbsp white vinegar (or apple cider vinegar)
  9. Get 4 tsp vanilla extract
  10. Prepare 2/3 cup pure olive oil (or canola oil)
  11. Get Frosting:
  12. Prepare 8 oz (1 package) cream cheese, softened at room temperature
  13. Make ready 1/2 cup butter, softened at room temperature
  14. Prepare 2 cups powdered sugar
  15. Take 1/2 cup unsweetened cocoa powder
  16. Get 1/4 tsp salt
  17. Make ready 1 tsp vanilla extract
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

So that’s going to wrap it up for this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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