Simple Way to Make Perfect Wisconsin beer brats

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wisconsin beer brats. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard. I simmer my brats in beer with thinly sliced onions and finish them on the grill. On Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. This Wisconsin beer brats recipe can be made on the stove top or grilled.

Wisconsin beer brats is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Wisconsin beer brats is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have wisconsin beer brats using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wisconsin beer brats:

1. Make ready 1 packages of bratwurst
2. Prepare 1 jar or can of sauerkraut
3. Get 4 Strips of bacon
4. Take 1 Onion
5. Make ready 1 6 pack of Milwaukee's Best beer

You can find a printable recipe for these Wisconsin Beer Brats. Wisconsin Beer Brats. this link is to an external site that may or may not meet accessibility guidelines. Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE.

Steps to make Wisconsin beer brats:

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
2. Chop the bacon and onion and brown in a large frying pan.
3. Squeeze all the juice out of the sauerkraut, the dryer the better.
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
5. Set up your grill for direct heat
6. Pull the brats from the liquid let them rest 15min while the grill preheats.
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! European style pub and outdoor beer garden Who doesn't love a beer-braised brat on game day? Remove the brats and place on the grill.

So that is going to wrap this up for this exceptional food wisconsin beer brats recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!