Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smores cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smores cheesecake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smores cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
This rich smores cheesecake recipe is a sure-fire show-stopper and a great alternative to a traditional campfire smores. I'm practicing all sorts of restraint, trying not. This S'mores Cheesecake is full of gooey marshmallows, melty chocolate, and crunchy graham crackers all in a creamy cheesecake filling! This easy cheesecake recipe is a decadent favorite.
To get started with this particular recipe, we must prepare a few components. You can have smores cheesecake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smores cheesecake:
- Take for the ganache
- Get 1 1/2 c. chocolate chips
- Prepare 3/4 c. heavy cream
- Make ready for the crust
- Take 1 sleeve graham crackers, crushed
- Prepare 5 tbsp melted butter
- Take 1/4 c sugar
- Take Pinch kosher salt
- Take 1 sleeve of graham crackers, separated into sticks
- Prepare for the cheesecake
- Make ready 16 oz. (2 blocks) cream cheese, softened
- Prepare 3/4 c. powdered sugar
- Take 1 1/2 c. cold heavy cream
- Make ready 1 tsp. pure vanilla extract
- Take 1/4 tsp. kosher salt
- Get mini marshmallows
Smores Cheesecake is the Perfect Combo of Two Classic Desserts! And this Smores Cheesecake recipe is the ULTIMATE combo of my favorite summertime treat AND my favorite ALL TIME dessert! Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire.
Steps to make Smores cheesecake:
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
- Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
- Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
- Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
- Freeze until firm, at least 5 hours and up to overnight.
- Right before serving, broil until the marshmallows are golden, about 2 minutes.
Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows. Your favorite summer treat no campfire. Smores Cheesecake - all the deliciousness of campfire smores in a very grown up, decadent dessert that will have eyes popping around any dinner table. S'mores cheesecake is fluffy, dense, sweet, and tangy all at the same time. Covered in chocolate sauce and toasted marshmallows, it is a heavenly dessert option.
So that’s going to wrap it up for this special food smores cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
