Recipe of Speedy Madison's Mac n Cheese With a Crunch

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, madison's mac n cheese with a crunch. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Madison's Mac n Cheese With a Crunch is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Madison's Mac n Cheese With a Crunch is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Madison's Mac n Cheese With a Crunch:

1. Make ready macaroni noodles
2. Get butter
3. Get all purpose flower
4. Make ready milk divided
5. Get mustard powder
6. Make ready onion powder
7. Get cayenne pepper
8. Make ready salt and pepper to taste
9. Take worcestershire sauce
10. Prepare bags american cheese divided
11. Make ready shredded sharp cheddar cheese divided
12. Take shredded colby jack cheese divided
13. Make ready Lays original potato chips
14. Prepare shredded monterey jack cheese
15. Prepare grated parmesan cheese

Steps to make Madison's Mac n Cheese With a Crunch:

1. Preheat oven to 375°F
2. Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
3. Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
4. Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
5. Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
6. Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
7. Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.

So that is going to wrap it up with this exceptional food madison's mac n cheese with a crunch recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!