Step-by-Step Guide to Prepare Andrew Copley Buttermilk Meatballs in Gravy

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk meatballs in gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Buttermilk Meatballs in Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. Make ready Meatballs
2. Take 1 cup seasoned panko breadcrumbs
3. Get 1/4 cup peanut oil
4. Make ready 1 extra large egg or 2 small
5. Make ready 1/2 cup buttermilk
6. Take 2 pounds ground Angus beef
7. Prepare 1 teaspoon salt
8. Take 1/2 teaspoon granulated garlic powder
9. Prepare 1 teaspoon ground black pepper
10. Make ready Gravy
11. Prepare 3 tablespoons all-purpose flour
12. Make ready 2 quart beef stock
13. Take 1/2 cup mild hatch peppers
14. Take 2 cups thinly sliced leeks
15. Make ready 1/4 cup granulated garlic powder had an accident
16. Take 1 teaspoon salt
17. Prepare 1 teaspoon ground black pepper
18. Take 2/3 pound ground Angus beef
19. Get 1 teaspoon celery salt

Steps to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

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