Simple Way to Prepare Quick Devil's Food Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, devil's food cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Devil's Food Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Devil's Food Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have devil's food cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Devil's Food Cake:

1. Take 1 cup Unsweetened Cocoa Powder
2. Get 1 cup Hot Coffee
3. Make ready 1/2 cup Buttermilk
4. Take 2 1/4 cups All Purpose Flour
5. Make ready 2 teaspoons Baking Soda
6. Prepare 1 teaspoon Baking Powder
7. Make ready 1 teaspoon Salt
8. Make ready 1 cup Unsalted Butter, at room temperature
9. Prepare 2 cups Raw or Granulated White Sugar
10. Take 3 eggs
11. Get 2 tsp Pure Vanilla Extract
12. Get Chocolate Frosting (Ganache):
13. Take 16 oz semi-sweet chocolate chips
14. Get 1 1/2 cups Heavy Cream

Steps to make Devil's Food Cake:

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
4. In a bowl mix together the flour, baking soda, baking powder and salt.
5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
9. Enjoy!!

So that’s going to wrap this up with this special food devil's food cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!