Recipe of Perfect Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):

1. Make ready cavatappi noodles (i used a whole box and sub. elbow noodles)
2. Get grape tomotoes~sliced in half length wise (i used a 10 oz. pack)
3. Take sliced mushroom (i sliced multiple times to make smaller pieces)
4. Prepare white wine (i used barefoot pinot grigio)
5. Take cream (i used half n' half)
6. Prepare pesto
7. Make ready extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
8. Take shredded parmesan cheese

Steps to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):

1. Cook pasta as directed on packaging.
2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
5. Plate and top with shredded parmesan
6. ~(optional) ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta

So that’s going to wrap this up for this special food pesto cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!