Recipe of Homemade Jay's Stuffed Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jay's stuffed chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jay's Stuffed Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jay's Stuffed Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jay's Stuffed Chicken:

1. Get 2 Large chicken breasts
2. Prepare 1/2 Large white onion
3. Make ready 1/2 Red bell pepper
4. Get 1/4 C. Cashews
5. Take 6-7 Cloves garlic
6. Make ready 1 Bunch spinach leaves
7. Make ready 1 Tbsp. Fresh parsley
8. Get 6 Oz. Tomato and basil feta cheese
9. Prepare 2-3 Tbsp. Olive bruschetta
10. Take 6 Slices pre cooked bacon
11. Get Salt and pepper
12. Prepare Garlic powder
13. Take Onion powder
14. Take Italian seasoning
15. Prepare Rosemary
16. Make ready Oregano
17. Take Thyme
18. Prepare Dehydrated chopped onion
19. Make ready 2 , 3 foot pieces of wax paper
20. Make ready Baking sheet to catch the juices

Instructions to make Jay's Stuffed Chicken:

1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
3. Preheat the oven at 380 degrees F.
4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.

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