Recipe of Andrew Copley Pretty in Pink ... (Beet Banana Bread)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pretty in pink … (beet banana bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pretty in Pink … (Beet Banana Bread) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pretty in Pink … (Beet Banana Bread) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):

1. Get butter, melted and cooled
2. Make ready eggs
3. Make ready vanilla extract
4. Prepare whole milk
5. Prepare granulated sugar
6. Make ready ripe mashed banana (firm packed)
7. Take peeled shredded fresh beet (firm packed)
8. Prepare all-purpose flour
9. Take baking soda
10. Make ready baking powder

Steps to make Pretty in Pink … (Beet Banana Bread):

1. Preheat oven to 350°F
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
5. Add mashed banana and wisk again.
6. Add wet to dry.
7. Stir until almost incorporated.
8. Stir in beets until completely incorporated. And batter is all pink.
9. Pour batter in loaf pan/pans.
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
12. Serve warm or completely cool.
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
14. Slice and enjoy!
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

So that’s going to wrap it up for this special food pretty in pink … (beet banana bread) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!