Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mini chocolate tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Chocolate Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Chocolate Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chocolate Tart:
- Make ready For the tart shells:
- Prepare 300 gr plain flour
- Prepare 25 gr icing sugar
- Get 150 gr butter, softened
- Get 1 pc egg
- Make ready 1/4 tsp vanilla essence
- Take The Chocolate Filling:
- Prepare 200 ml whipping cream (i use president brand)
- Prepare 270 gr callebaut dark callets 54.5%
- Take Seasalt Caramel Topping:
- Get Herseys sea salt caramel baking chips
Instructions to make Mini Chocolate Tart:
- For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
- Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
- For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
- For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
- Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.
So that is going to wrap this up for this special food mini chocolate tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
