Simple Way to Make Super Quick Homemade Sour Cream Noodle Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sour cream noodle bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Noodle Bake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sour Cream Noodle Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the. Brown ground chuck in a large skillet. Stir, then simmer while you prepare the other ingredients. Brown meat in butter; add salt, pepper, garlic salt and tomato sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Noodle Bake:

1. Take 2 lbs. hamburger
2. Take 1 cup sliced green onions
3. Make ready 1 small onion, chopped
4. Take 1 pkg. (16 oz.) wide egg noodles
5. Prepare 2 cans (15 oz.) tomato sauce
6. Make ready 4 cups shredded cheddar cheese
7. Take 1 cup sour cream
8. Get 3 cups cottage cheese
9. Take 1 Tbsp. dried parsley
10. Prepare 2 tsp. garlic powder
11. Take 1/4 tsp. ground red pepper
12. Get to taste salt and pepper

In a medium sized mixing bowl, combine sour cream and cottage cheese. Add the noodles and stir to coat. Sour Cream Noodle Bake is a delicious family favorite recipe! It's all baked together until golden and creamy to create a cheesy dish that may just top your favorite lasagna recipe!

Steps to make Sour Cream Noodle Bake:

1. Preheat oven to 350 degrees.
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
3. Add tomato sauce and simmer over low heat for 15 minutes.
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
6. Fold in the chopped green onions.
7. Add the cheese mixture to the cooked noodles; mix well.
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
9. Top each dish with a 1/4 of the meat mixture.
10. Top each dish with a 1/4 of the cheddar cheese.
11. Repeat all steps in a second layer to use up all remaining ingredients.
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
14. Enjoy!

Sour Cream Noodle Bake is a delicious family favorite recipe! It's all baked together until golden and creamy to create a cheesy dish that may just top your favorite lasagna recipe! Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! / Pioneer Woman's Sour Cream Noodle Bake. Pioneer Woman's Sour Cream Noodle Bake. As many of you know, I love Pioneer Woman.

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