28/11/2020 11:10

Recipe of Jamie Oliver Stuffed peppers (vegetarian)

by Cameron Wagner

Stuffed peppers (vegetarian)
Stuffed peppers (vegetarian)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers (vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers (vegetarian) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed peppers (vegetarian) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers (vegetarian):
  1. Make ready 4 bell peppers (of liking)
  2. Make ready 3 1/2 cups Jasmin rice
  3. Make ready 2 Tbs black pepper(adjust to liking is also cool)
  4. Take 2 Tbs pink salt (or any kid if salt)
  5. Take 1 tbs garlic powder
  6. Make ready 2 tuff's Green onion
  7. Prepare 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
  8. Take 2 cups Cheese
  9. Take Bread crumbs (topping)
Steps to make Stuffed peppers (vegetarian):
  1. Preheat the oven to 350°
  2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
  3. Once the rice is done let it cool a bit maybe for about a minute or so
  4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
  5. Dice the green onions and place them into the rice. Mix well
  6. Once that's done move on to the peppers
  7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
  8. Add a bit of cheese to the bottoms of the peppers
  9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
  10. Pour soy sauce over rice in the peppers
  11. Once done cover the tops with a decent amount of cheese to.
  12. Sprinkle bread crumbs on top of the peppers and place them in the oven
  13. Cook for about 20-25 minutes
  14. Once they come out they are ready to be eaten

So that is going to wrap this up for this exceptional food stuffed peppers (vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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