Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauerkraut Casserole Batch 8 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sauerkraut Casserole Batch 8 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Make ready Breading————-
- Take 1-1/2 teaspoon Caraway seeds
- Take 2 cups lightly crushed cornflake cereal
- Get 1/4 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon ground black pepper
- Make ready 2 teaspoon molasses
- Get 1/2 cup vegetable lard/ shortening
- Make ready 2/3 cup self-rising flour
- Take 1 cup warm water
- Make ready 1/4 cup melted butter
- Make ready Bottom———–
- Prepare 30 ounces sauerkraut drained
- Get 1/2 cup light brown sugar
- Get Meat———–
- Take 2 pound ground sirloin
- Take 1 small onion chopped
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Get 29 ounce tomato sauce
- Prepare 1/2 cup raisins
- Get 1/2 cup grated parmesan cheese
- Take Toppings————-
- Prepare 5 ounces crushed potato chips
- Make ready 2 tablespoons grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
So that’s going to wrap this up for this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
