Easiest Way to Make Homemade Caramelized Apple with Puff Pastry

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized apple with puff pastry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Apple with Puff Pastry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Caramelized Apple with Puff Pastry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Apple with Puff Pastry:

1. Get Custard cream
2. Prepare 1/2 of the quantity you make with this recipe ● Custard cream
3. Make ready 2 tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
4. Get Caramelized apples
5. Take 1 Apple
6. Make ready 70 grams ☆Sugar
7. Get 40 grams ☆Water
8. Prepare 4 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
9. Make ready 10 grams Butter
10. Make ready Whipped cream
11. Make ready 1/2 pack Heavy cream
12. Get 2 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
13. Prepare 8 grams Sugar
14. Get Puff pastry
15. Make ready 1 packet Frozen puff pastry
16. Get 1 tbsp ■Egg yolk
17. Get 1 1/2 tbsp ■Apple juice (I used Tropicana Homemade Style Apple Juice)
18. Take For decoration
19. Take 1 Powdered sugar
20. Get 1 Ice cream
21. Prepare 1 Mint leaves (optional)
22. Take 1 Diced nuts

Instructions to make Caramelized Apple with Puff Pastry:

1. Take out the frozen puff pastry from the freezer, and bring it to room temperature.
2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
12. Meanwhile, whip the heavy cream with sugar.
13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
15. Add diced nuts on top of the whipped cream to taste.
16. Add powdered sugar, ice cream or mint on top to taste.

So that’s going to wrap this up for this special food caramelized apple with puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!