Step-by-Step Guide to Make Gordon Ramsay Crockpot Eggplant 🍆Caponata

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Eggplant 🍆Caponata is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot Eggplant 🍆Caponata is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Take 2 eggplants, peeled, cut into chunks
2. Take 2 onions, sliced
3. Make ready 10 cloves garlic, minced
4. Prepare 1 can condensed cream of mushroom soup
5. Take 1 can condensed tomato soup
6. Prepare 1 can (14.5 ounce) diced tomatoes
7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Take 1 tablespoon oregano
9. Make ready 1/8 teaspoon black pepper
10. Prepare 1/8 teaspoon crushed red pepper
11. Make ready 2 tablespoons balsamic vinegar
12. Make ready 1 can (6 ounce) tomato paste
13. Get Parmesan cheese

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

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