14/12/2020 06:51

Recipe of Andrew Copley Butter Chicken Tikka Karahi

by Lenora Burke

Butter Chicken Tikka Karahi
Butter Chicken Tikka Karahi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butter chicken tikka karahi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butter Chicken Tikka Karahi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Chicken Tikka Karahi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken Tikka Karahi:
  1. Take Marination
  2. Get 1/2 kg Chicken
  3. Take 2 medium Onion sliced
  4. Take 2 Tomatoes
  5. Prepare 1 inch Ginger piece
  6. Take 5 Garlic cloves
  7. Take 2 green chillies
  8. Make ready 1/2 Cup fresh coriander leaves
  9. Take 1 Cup Yogurt
  10. Prepare 1 tsp Salt (as per taste)
  11. Prepare 1 pinch black seeds
  12. Take 1 tsp roasted crushed Cumin
  13. Take 1 tbspn roasted crushed Coriander
  14. Take 1/4 tsp Orange food colour (Optional)
  15. Prepare 1 tsp dried fenugreek leaves
  16. Get 1/2 tsp turmeric powder
  17. Take 1 &1/2 tsp red chilli powder
  18. Take 1 tbspn whole spices+ 1 bay leaf
  19. Take 1 tsp Murgi masala (Optional)
  20. Make ready 1 tsp garam masala powder
  21. Take 4 tbspn Butter
  22. Make ready 1/4 cup Oil
  23. Get 1/2 cup water
  24. Get Garnish
  25. Make ready leaves Chopped fresh coriander
  26. Make ready 1 chopped green chilli
  27. Take 1/4 tsp Garam masala powder
Steps to make Butter Chicken Tikka Karahi:
  1. Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
  2. In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
  3. In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
  4. Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
  5. Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
  6. After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
  7. Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
  8. Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋

So that’s going to wrap this up with this exceptional food butter chicken tikka karahi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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