Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drunken noodle (shrimp). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken noodle (shrimp) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Drunken noodle (shrimp) is something that I’ve loved my entire life.
In a large skillet over medium heat, heat oil. Add peppers and mushrooms and cook. Add the shrimp and onion, folding constantly until the shrimp turn pink,. Drunken noodles come from Thailand, where Chinese residents popularized the saucy dish, some say, after coming home drunk and needing a kitchen-sink dish.
To get started with this particular recipe, we must prepare a few components. You can cook drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken noodle (shrimp):
- Get 1 pack flake rice noodle
- Take 7-10 pcs shrimp
- Make ready Half bell peper
- Take Little bit of white onion
- Make ready Little bit of green onion
- Take 1 tbps soy sauce
- Get 1 tbps oyster sauce
- Make ready 1 tbps mushroom sauce
- Make ready 1-2 eggs
This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil. All tossed in a simple, deliciously fiery sauce! To say I love Thai food is an understatement. The BEST Drunken Noodles recipe is right here no need to look around any more!
Steps to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
To say I love Thai food is an understatement. The BEST Drunken Noodles recipe is right here no need to look around any more! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
So that is going to wrap this up with this exceptional food drunken noodle (shrimp) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
