Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cold noodle with spicy sesame dipping sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cold noodle with Spicy sesame dipping sauce It's so yummy 😋 It's like a Ramen but cold version. This time we used thin Udon noodle. The Sauce: Process the sesame paste in a blender along with the rice vinegar, soy sauce, sugar, honey, garlic, ginger, Chinese hot pepper oil, red pepper flakes, and salt. Cook pasta in a large pot of salted boiling water until tender but not mushy.
Cold noodle with Spicy sesame dipping sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cold noodle with Spicy sesame dipping sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
- Make ready 300 g thin udon noodle
- Get 2 Scallions
- Get 3 eggs
- Prepare //For the soup//
- Make ready 2 cups water
- Make ready ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
- Make ready ☆5 TBSP sesame seeds - grind
- Make ready ☆1 TBSP chili bean sauce(豆板醤）
- Prepare ☆1 TBSP miso
- Take 1 tsp sesame oil
- Make ready //For the meat//
- Make ready 400 g ground meat (pork or chicken)
- Take ●2 TBSP miso
- Make ready ●１TBSP sugar
- Take ●1 TBSP Mirin
- Get ●1 tsp chili bean sauce(豆板醤)
- Get ●1 tsp red pepper flake
In a medium bowl, mix together peanut butter, water, broth and soy sauce until everything is well combined and smooth. Add an optional squirt of Sriracha or hot sauce if you like some heat. Toss the Sesame Noodles with some Soy-Ginger Vinaigrette and some fresh mesclun greens. Place the noodle salad on a plate and top with the cooked sesame chicken.
Instructions to make Cold noodle with Spicy sesame dipping sauce:
- Mince scallions.
- In a large pot, high heat, boil water (no need salt).
- After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
- Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
- (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
- Grind the sesame seeds.
- Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
- Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
- Now mix all the ingredients of ●
- Add the ● to the meat.
- Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋
Toss the Sesame Noodles with some Soy-Ginger Vinaigrette and some fresh mesclun greens. Place the noodle salad on a plate and top with the cooked sesame chicken. In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the. The difference is that these noodles are served cold.
So that’s going to wrap this up for this special food cold noodle with spicy sesame dipping sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
