Simple Way to Make Perfect Ladybirds S'Mores Tarts .

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds s'mores tarts .. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ladybirds S'Mores Tarts . is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ladybirds S'Mores Tarts . is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ladybirds s'mores tarts . using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds S'Mores Tarts .:

1. Take 125 grams softened butter
2. Make ready 1/3 cup sugar
3. Take 1/4 tsp vanilla extract
4. Get 1 egg
5. Prepare 1 1/2 cup plain flour
6. Prepare 1/4 cup custard powder
7. Take 1 dozen strawberries
8. Prepare 1/3 cup chocolate chips
9. Make ready 18 -20 large marshmallows , preferabley white .

Instructions to make Ladybirds S'Mores Tarts .:

1. Place cubed softened butter along with the sugar and vanilla extract into a large bowl and beat for about 5 minutes or until pale , light and fluffy , then add the egg and beat until well combined , sift the flour custard powder together over the butter mixture in the bowl and using a wooden spoon mix till dough form , then knead a little , then flatten a little and wrap in plastic wrap and refrigerate for 15 or until needed .
2. Preheat oven to 180°C . Lightly grease muffin tray holes , or a small tart tray , then cut enough strips of baking paper to fill one per muffin hole , and place one thin strip of baking paper per muffin hole , making sure it reaches the bottom and over two of the sides of the muffin tray holes (makes for easy tart removal) and set aside until needed .
3. Take the prepared dough from the fridge and between two sheets of baking paper roll the dough out to about 5 mm thick , then using a cookie cutter to size , cut dough circles out to fit muffin tray holes fully .
4. Press prepared dough circles into the muffin tin holes , making sure you press them down to the bottom and all the way up the sides to the top . Place prepared dough filled trays into the Preheated oven and cook for 15 minutes till just done , then remove from heat and let them cool slightly .
5. Slice the strawberries , bananas or fruit of your choice up whilst the cookie cases are cooking .
6. Place some of the strawberry slices , or fruit of your choice slices , into the bottom of the prepared , cooked , cookie cases , till just under the top . Next add about a spoonful of the chocolate chips , or a piece of chocolate , ontop of the fruit slices in the prepared cookie cases .
7. Next add a mashmallow on to the top of the strawberries and chocolate in the prepared cookie cases , and make sure it's on the inside of the cookie case , and push down to secure it .
8. Place the prepared cookie filled trays into the Preheated oven and cook for a further 5-8 minutes or until marshmallow is melted and golden on top . Remove from heat and let cool slightly before removing from the tray .
9. Once removed from the tray , either serve warm on a serving platter or wait till they cool completely and serve , enjoy . :-)

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