Step-by-Step Guide to Prepare Favorite Easy london broil in skillet

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy london broil in skillet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to the skillet, go for cast iron or tri-ply stainless steel. Both are thick and heavy, which means they don't have hot spots and cook more Choose a flank steak – the traditional cut used for London broil – with a bright red hue, which indicates freshness and the best odds for tenderness at. London Broil Cowboy Beef Skillet - Cast Iron Cooking. An easy stovetop London Broil recipe that highlights the bold, beefy flavor of top round steak and requires very little work.

Easy london broil in skillet is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy london broil in skillet is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy london broil in skillet using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy london broil in skillet:

1. Prepare london broil
2. Get soy sauce
3. Make ready cayenne pepper
4. Get garlic
5. Make ready olive oil

I made the best London Broil recipe again recently and my family raved about it. I must still not be cooking steak for them very often, ha ha. This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. With the cost of beef constantly on the rise this is one of my family's favorite recipes.

Steps to make Easy london broil in skillet:

1. take out steak and puncher several holes in steak with fork.
2. in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container.
3. use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side.
4. put container with steak in the refrigerator, covered, for about 5-8 hours.
5. before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature
6. option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong
7. preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it
8. place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet
9. please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom.
10. take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve

This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. With the cost of beef constantly on the rise this is one of my family's favorite recipes. The London Broil (top round steak) is a less expensive cut of beef than most steaks. The Easiest, Yummiest London Broil Recipe. Finding a London Broil recipe that I could easily make for my family was a must as I first enter the days of being a mommy of two. [Smarty Pants COOKING Tip] I didn't have a cast iron skillet so I just used an ordinary large skillet.

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