How to Prepare Perfect Eggs Benedict

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, eggs benedict. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggs Benedict is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggs Benedict is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggs benedict using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

1. Make ready 2 English muffins split
2. Make ready 4 slices Canadian bacon
3. Get 4 eggs for poaching
4. Prepare S & p
5. Take Chives for garnish
6. Prepare Hollandaise sauce
7. Take Dash Cayenne pepper
8. Get Dash Paprika
9. Prepare 3 egg yolks
10. Prepare 1 tb lemon juice
11. Prepare 1/2 cup butter separated in half

Instructions to make Eggs Benedict:

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
3. Toast english muffins
4. Fry ham until lightly browned on both sides in a pan with some butter.
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.

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