Steps to Make Homemade Tamarind sprouts with shallots, peanuts and chickpeas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind sprouts with shallots, peanuts and chickpeas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tamarind sprouts with shallots, peanuts and chickpeas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Prepare 600 g Brussels sprouts
2. Take 400 g banana shallots
3. Make ready 2 tins chickpeas (drained and rinsed)
4. Take 2 tsp cumin
5. Get 2 tsp ground coriander
6. Get 1 tsp chilli powder
7. Get 2 tbsp sunflower oil
8. Get 3 tsp salt
9. Get Tamarind dressing
10. Get 2 tbsp sunflower oil
11. Prepare 2 tbsp tamarind paste
12. Take 2 tsp brown sugar
13. Prepare Extras to serve it with
14. Take Handful chopped salted peanuts
15. Make ready Handful chopped coriander
16. Prepare Sprinkle of garam masala
17. Get Natural yoghurt
18. Take Naan or flatbreads

Steps to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that’s going to wrap it up for this exceptional food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!