Recipe of Award-winning Grilled chicken breast with egg

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken breast with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grilled chicken breast with egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled chicken breast with egg is something which I have loved my entire life.

The breasts should be placed on the grill not pan. Simple Boneless Grilled Chicken Breast Foreman Grill Recipes. Grilled Chicken Breast with Honey Mustard Sauce Chili Pepper Madness. Chicken breasts might just be the most versatile meat you can throw on your grill.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken breast with egg:

1. Make ready 2 chicken breasts
2. Make ready 1 teaspoon Salt
3. Take 2 eggs
4. Prepare 1 table spoon olive oil
5. Get 1 green pepper
6. Get 1 onion

Here's how to treat it right. Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce. The Best Juicy Grilled Boneless, Skinless Chicken Breasts. When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts.

Instructions to make Grilled chicken breast with egg:

1. Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil.
2. Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist.
3. Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside.
4. In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny.
5. When egg whites are cooked remove from stove.
6. How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg.

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