Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef jerky. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Jerky is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Jerky is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef jerky using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Jerky:
- Take "Choice" Top Round London Broil
- Prepare Soy Sauce (Low Sodium)
- Take Apple Cider Vinegar
- Prepare H2O
- Prepare Worcestershire Sauce
- Make ready Wrights Liquid Smoke (Hickory)
- Take Pacific Red Hot Pepper (Guam Pepper)
- Prepare Fresh Ground Pepper
- Make ready MSG
- Get Sugar
- Make ready Optional/Substitute
- Make ready Fresh Red Thai Peppers (Finely Chopped)
- Take Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
- Take Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
- Take Ghost Pepper Sauce (for Extra Kick)
Instructions to make Beef Jerky:
- The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
- Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
- Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
- When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
- Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
- Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
- Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.
So that’s going to wrap it up for this exceptional food beef jerky recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
