Simple Way to Prepare Gordon Ramsay Roast Turkey

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast turkey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roast Turkey is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Roast Turkey is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Turkey:

1. Get 1 bird Turkey (with liver)
2. Prepare 1 Onion
3. Make ready 120 grams Peeled chestnuts
4. Make ready 400 grams Sausage meat
5. Take 1 Egg
6. Make ready 40 grams Panko
7. Make ready 1 Fresh parsley
8. Make ready 1 Thyme
9. Get 1 Sage
10. Take 5 slice Sliced bacon
11. Make ready 1 Vegetable oil
12. Take 5 clove Garlic
13. Prepare 5 Potatoes
14. Make ready 2 stick Parsnip
15. Prepare 20 Brussels sprouts
16. Get Gravy
17. Make ready 4 tsp Plain flour
18. Get 700 ml Vegetable stock
19. Prepare Cranberry Sauce
20. Take 320 grams Cranberries
21. Take 2 Oranges
22. Make ready 160 grams Castor Sugar
23. Prepare 4 tbsp Port wine

Steps to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

So that is going to wrap it up for this special food roast turkey recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!