Step-by-Step Guide to Make Speedy My Chicken and Vegetable Lo Mein

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my chicken and vegetable lo mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chicken and Vegetable Lo Mein is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Chicken and Vegetable Lo Mein is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Chicken and Vegetable Lo Mein:

1. Make ready linguine noodles
2. Get chicken breast, thinly sliced
3. Take garlic, chopped
4. Make ready cornstartch
5. Take sugar
6. Get la choy soy sauce
7. Make ready oil
8. Get chicken broth (about), divided
9. Make ready broccoli florets
10. Take carrots, sliced
11. Prepare sugar snap peas, cleaned
12. Prepare white onion, sliced
13. Make ready molasses
14. Get green onion, chopped
15. Take salt to taste

Instructions to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!

So that’s going to wrap this up for this special food my chicken and vegetable lo mein recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!