Recipe of Perfect Brad's pan seared salmon with bacon cheddar polenta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's pan seared salmon with bacon cheddar polenta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. You can also add a sprinkling of feta cheese or cooked crumbled bacon. Is salmon healthy? [Homemade] Pan seared salmon with a lemon dill sauce asparagus and double baked potatoes with bacon bits cheddar and gouda cheese. [Homemade] Herb encrusted pan seared salmon on roasted red pepper polenta with peas and chorizo. Add butter, salt, pepper, thyme and grated corn and cook.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's pan seared salmon with bacon cheddar polenta using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's pan seared salmon with bacon cheddar polenta:

1. Take For the salmon
2. Get wild coho salmon. Remove all bones. Cut into 4-6 oz pieces
3. Make ready Sea salt, white pepper, garlic powder, crushed red pepper
4. Prepare Canola oil
5. Prepare Fresh sprigs of rosemary and thyme
6. Take butter
7. Make ready lemon
8. Make ready For the polenta
9. Get lg onion, chopped
10. Take bacon, chopped
11. Prepare garlic, minced
12. Take white or yellow corn meal
13. Take water
14. Take half and half
15. Prepare granulated chicken bouillon
16. Get ricotta cheese
17. Prepare shredded cheddar
18. Take Salt and white pepper

Set the skillet over medium-high heat and cook until the bacon is golden. Our oven roasted salmon & cheddar polenta recipe makes an extremely flavorful & healthy meal. Check out this & other healthful recipes here! Please share your thoughts on this oven roasted salmon with cheddar polenta recipe after you've tried it by rating and reviewing it.

Instructions to make Brad's pan seared salmon with bacon cheddar polenta:

1. Rinse and portion fish, leave skin on. Pat dry on both sides with a paper towel. Lay out on a plate and lightly season with listed seasonings. Let sit out to slowy come towards room temperature.
2. Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Add garlic and sauté 2 more minutes.
3. At this point heat a 12 inch skillet on medium high heat with 3 tbs canola oil.
4. Add water, half and half and bouillon to the bacon and onions. Bring to a rolling boil.
5. When skillet is hot. Lay fish into the skillet skin side down. Always lay the fish away from yourself. Cover skillet with a screen, if you have one, to keep oil from splattering everywhere. Sear for 5-7 minutes. Let skin start to get crispy and golden brown.
6. When liquid is boiling, slowly whisk in cornmeal. If you go too fast it will lump up. When all the cornmeal is mixed in, add both cheeses. Optional to add 2 tbs butter. Immediately turn heat to very low and stir often.
7. After skin on salmon browns, flip fish over. Sear on the meat side for 3 minutes.
8. Flip fish again back to skin down. Add butter to the skillet and lay fresh herbs over the top of fish. When butter melts, spoon butter over the top of fish completely covering the herbs. Repeat every 30 seconds for 3 or 4 more minutes, depending on how thick the fish is.
9. Fish is done when it barely starts to flake in the center. Overcooking will dry it out. When done squeeze fresh lemon juice over fish.
10. Plate polenta with salmon on top. Serve immediately. Enjoy.

Check out this & other healthful recipes here! Please share your thoughts on this oven roasted salmon with cheddar polenta recipe after you've tried it by rating and reviewing it. Begin by seasoning the salmon with salt and a few grinds of pepper. Seared Salmon Sauce Recipes on Yummly Baked Macaroni and CheeseChef Carla Hall.

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