Step-by-Step Guide to Make Quick Moms Stuffed steak

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moms Stuffed steak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffed steak:

1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Take 1 1/2 large onion diced
4. Prepare 8 cloves garlic minced
5. Make ready As needed Veg. Oil for browning/sautéing
6. Prepare 1/2 cup flour for rolling meat
7. Take 6 cans tomato soup
8. Prepare to taste Salt & pepper
9. Take To taste Basil & parsley minced
10. Make ready As needed Butcher twine for tying
11. Get 12 oz bag of egg noodles cooked
12. Get 1/2 stick Butter for noodles

Instructions to make Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap it up with this special food moms stuffed steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!