Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton biriyani is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mutton biriyani is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton biriyani using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biriyani:
- Make ready biriyani long grain rice
- Prepare water
- Take onions sliced
- Prepare green chillies slit
- Take tomatoes sliced
- Get bay leaves
- Get cardamom
- Make ready cloves
- Get cinnamon sticks
- Prepare cashew nuts
- Prepare ghee
- Prepare oil
- Make ready fennel seeds
- Prepare garlic cloves
- Get Ginger
- Get mint leaves
- Get coriander leaves
- Make ready almonds
- Make ready coriander powder
- Prepare cumin powder
- Take nutmeg powder
- Take salt
- Prepare turmeric powder
- Prepare mutton
- Make ready curd
- Prepare lemon
Follow my step by step directions and you will get perfect biryani everytime. This Mutton dum biryani recipe is best for beginners in cooking. Mutton biryani recipe with step by step photos and a video recipe. Mutton Dum Biryani tastes delicious and can be made easily at home.
Steps to make Mutton biriyani:
- Wash and marinate mutton with red chilli powder salt and turmeric powder for 2 hours
- Wash and soak the rice for 20 minutes
- Heat a pressure cooker. Pour oil and ghee. Then put bay leaves, 2 cloves, 2 cinnamon sticks, 3 cardomon, cashew nuts followed by onions and green chillies
- Fry the onions till golden brown. Add tomatoes and fry nicely.
- In the mean while grind ginger, garlic mint leaves, coriander leaves, remaining cloves cinnamon cardomon, fennel seeds, almonds and cumin powder to a fine paste
- Add the paste, mutton pieces, curd and fry nicely. Add coriander powder, nutmeg powder and water
- Cover and pressure cook the mutton for 8 whistles or depends. Turn off the flame and let it rest
- When the steam settles down check the mutton. It's soft then add lemon juice and rice. Stir well and cook again in the pressure cooker for one whistle
- Turn off the flame and let it cool down. Then open and mix gently with a fork.
- Mutton biriyani is ready. Can garnish with Deep fried sliced onions or coriander leaves
- Mutton biriyani is absolutely ready to plate and enjoy
Mutton biryani recipe with step by step photos and a video recipe. Mutton Dum Biryani tastes delicious and can be made easily at home. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap it up for this special food mutton biriyani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
