How to Prepare Super Quick Homemade Spicy Sweet Sausage Skillet w Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sweet sausage skillet w rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Sweet Sausage Skillet w Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Sweet Sausage Skillet w Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:

1. Get 1 packages Brown Rice
2. Take 1 packages Sausages
3. Take 1 can Pineapple in Juice
4. Prepare 1 medium Red Onion
5. Make ready 1 pinch Red Pepper Flakes
6. Prepare 1 packages Brussel Sprouts
7. Make ready 1 head Garlic
8. Get 3 tbsp Corn Starch
9. Prepare 1 dash Garlic Salt
10. Get 3 tsp Oil
11. Prepare 1/4 cup Brown Sugar

Instructions to make Spicy Sweet Sausage Skillet w Rice:

1. Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
2. In a large skillet pour a few tablespoons of oil.  Add red pepper flakes to taste - I add about a full teaspoon.  Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
3. Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart).  Add it to the oil and turn up the heat.  Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
4. Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute.  Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
5. Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice!  Sweet, spicy and savory.  And cheap!

So that’s going to wrap it up for this exceptional food spicy sweet sausage skillet w rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!