Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salted caramel brownie trifle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel Brownie Trifle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salted Caramel Brownie Trifle is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salted caramel brownie trifle using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Brownie Trifle:
- Take #FMC For brownie
- Get 200 gm chocolate, melt half, chop half
- Get 3 eggs
- Prepare 1.5 cup all purpose flour
- Prepare 0.5 cup cocoa powder
- Take 2 cup oil
- Take 1 tsp salt
- Take 1 cup brown sugar
- Take 2 tsp vanilla essence
- Get 1/4 cup water
- Get For caramel sauce
- Take 0.5 tsp salt
- Prepare 2 cup sugar
- Take 2 tbsp butter
- Take 100 ml cream
- Get For layering
- Get 200 ml + 200 ml whipping cream
- Take Oreo biscuits Vanilla
- Make ready Chocolate sauce
Steps to make Salted Caramel Brownie Trifle:
- #FMC Brownie - mix oil and sugar together till light and fluffy. Add eggs. Beat till mixed well. Add vanilla essence. Add melted chocolate. Fold it in. Add flour and cocoa in 3 parts. Add water if needed. Add salt. Fold well. Lastly add chopped chocolate and fold well. Grease a pan and line with parchment paper. Bake in preheated oven at 180 deg C for 30 to 40 mins.
- Caramel Sauce - add sugar in a thick bottom pan in very low flame, let it simmer and melt, dont stir. When the colour changes to golden brown, add butter. After butter is melted and mixed well, add cream. Stir well till all white specks disappear. Switch off gas. Add salt. This will thicken more. If it's too hard, reheat on very low flame and add milk till cream consistency.
- Whip 200 ml cream. Till stiff peaks. Incorporate half cooled caramel sauce in it. Keep in fridge. Save half.
- Whip 200 ml cream into stiff peaks. Keep it in fridge. Crush oreos. Keep aside.
- Layering - take a 1000 or 1500 ml bowl. Crush brownie roughly. Add to the bowl. Take caramel whipped cream. Layer it. Drizzle caramel sauce on top of it. Add whipped cream. Add chocolate sauce. Then crushed oreos. Repeat layers. In the last later of oreos top it off with generous amount of caramel cream and caramel sauce. I made 2 bowls out of this.
So that is going to wrap this up for this exceptional food salted caramel brownie trifle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
