How to Prepare Homemade Nana’s Meat Stuffed Shells

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nana’s meat stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nana’s Meat Stuffed Shells is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Make ready 1 box jumbo Shells
2. Get 1 lb ground beef
3. Take 1 onion
4. Take 1 cup Parmesan cheese
5. Take 2 eggs
6. Prepare Frozen chopped spinach
7. Get Fresh Parsley
8. Make ready Garlic
9. Take Salt/pepper
10. Prepare Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

So that’s going to wrap this up for this special food nana’s meat stuffed shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!