Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green beans & egg noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Beans & Egg Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Beans & Egg Noodles is something that I’ve loved my whole life.
Huge Selection at Great Low Prices. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans & Egg Noodles:
- Take 1 package egg noodles (16 ounce)
- Get 1 (1 lb) package ground beef
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Get Fresh minced garlic (6 cloves)
- Get 2 tablespoons margarine
- Get 1/8 teaspoon black pepper
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon Italian seasoning
- Take 1 (16 ounce) package frozen cut green beans, thawed
- Prepare 2 tablespoons margarine, added at end of recipe
- Get Parmesan cheese (sprinkle)
Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Heat butter in a medium skillet over medium-high heat. Season with salt and pepper; serve immediately. Green beans are a popular, warm-season, vegetable crop for home gardens.
Instructions to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
Season with salt and pepper; serve immediately. Green beans are a popular, warm-season, vegetable crop for home gardens. They grow well in most Texas soils. Like most vegetables, green beans grow best in well-drained soil and with plenty of sunlight. Every time my family and I go to a Chinese buffet we make a bee line for the green beans!
So that is going to wrap this up with this special food green beans & egg noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
