Step-by-Step Guide to Prepare Speedy Italian Stuffed Pepper

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian stuffed pepper. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta. It only gets better from there.

Italian Stuffed Pepper is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Italian Stuffed Pepper is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have italian stuffed pepper using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Stuffed Pepper:

1. Prepare 3 green peppers (or bell peppers)
2. Prepare 1 cup white rice
3. Prepare 1 pound ground beef
4. Get 1 yellow onion
5. Get 1 can diced tomato
6. Get 5 garlic cloves
7. Prepare 2 tbsp olive oil
8. Prepare 1/2 cup Grated Parmesan
9. Make ready 1 cup shredded Italian cheese mix
10. Get 2 tsp Italian Seasoning
11. Get 2 fresh basil leaves
12. Get Salt and pepper to taste

Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell. Answer the call for comfort food with this dish of roasted bell peppers stuffed with savory Italian sausage, bread crumbs and Parmesan cheese. These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella.

Steps to make Italian Stuffed Pepper:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Preheat oven to 350°F.
3. Cook the ground beef on a separate pan and drain the grease.
4. Cut the green peppers in half and remove the seeds and membranes inside.
5. Put the peppers in oven and cook for 10 minutes.
6. Peel and chop the garlic and onion. Chop the fresh basil and set aside.
7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
11. Cook in oven for 10 minutes.
12. Delicious stuffed peppers ready to serve.

Answer the call for comfort food with this dish of roasted bell peppers stuffed with savory Italian sausage, bread crumbs and Parmesan cheese. These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella. They're great for a weeknight dinner and can be prepped in advance..try this week - Stuffed Italian Green Peppers, also known as Stuffed Italian Cubanelle Peppers! that real strong green-peppery flavor and the skin isn't as tough and thick like a regular green pepper. These Stuffed Italian Frying Peppers are a traditional recipe made using Marconi peppers - long, narrow, sweet Italian frying peppers with a distinctive smoky flavor. My Italian stuffed peppers recipe stuffs succulent green bell peppers with ground meat and traditional Italian ingredients - fresh Parmesan, basil, tomatoes and more.

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